Cleaning And Maintenance - Krups Specialty Smoke-less Grill PG770D51 Mode D'emploi

Directions
For the dressing:
In a small bowl, whisk together the mayonnaise, sour cream, half & half, salt and red wine vinegar. Add the
blue cheese and thoroughly combine. Season with black pepper. Refrigerate until ready to use.
For the salad:
Start by cooking the smoked bacon. Turn the Grill to 475 °F and wait until the READY LED turns on; the
preheating phase is complete. Place the slices of bacon on the cooking plates and let sit for 1-2 minutes on
each side. We recommend cooking the bacon to WELL DONE.
When the bacon has reached your desired cooking level, transfer to a plate.
Let the grill cool down for a few minutes, then quickly wipe down its plates to remove the bacon grease.
Turn the grill on again to 400 °F. While the grill is preheating, baste the inside of the romaine hearts with 2
tablespoons olive oil and season with salt and pepper. When the desired temperature is reached, the READY
LED will turn on. You can now add the romaine to the grill with the cut side down and lower the lid.
Cook for 3 to 5 minutes, or until the outer leaves are charred and the romaine is warm and tender.
To serve, place a romaine half, cut side up, on each plate. Top with 2 tablespoons of the blue cheese dressing
or more if you like, and garnish with the precooked crumbled bacon.
When you are finished cooking
„ Switch off the unit on both side (fig. 13).
„ Unplug the cord from the wall outlet and let the appliance cool down completely before handling (fig. 14 & 15).
„ The plates can be washed in warm soapy water or in the dishwasher. Never use an abrasive cleanser or
harsh pad on the non-stick coating (fig. 17).
„ To clean the inner reflector (housing), remove the cooking plates and lift the appliance to access it from
underneath (fig. 18-19).
„ Do not immerse the body of the grill in water or any other liquid (fig. 20).
Problems
No indicator light on.
The appliance switches
off itself.
Your food is not cooked
properly.
Your KRUPS Smoke-less
grill is producing more
smoke than usual.
Tips
Especially for meat: The cooking results may vary depending on origin, cut and quality of the food being
cooked, the programs have been set and tested for high quality food. Similarly, the thickness of the meat
has to be taken into account during cooking; food that is thicker than 1.5 inches cannot be prepared on
this product.
Is your appliance still not working? Please contact an authorized service center (see the list in the service
booklet).
16

CLEANING AND MAINTENANCE

TROUBLESHOOTING
Check the connection to the wall socket.
If the problem persists try connecting the unit to a different outlet.
- This is to avoid overheating after working for 2 hours nonstop. Please
unplug from outlet and let the appliance cool down for 15 minutes before
using it again.
- The appliance will switch off 30 minutes after Timer ends.
Ensure that the ready indicator light is on when you add food.
Turn the dial to the maximum temperature, if this is not already the case.
The amount of smoke depends on the fattiness or oil content of the ingredients
you are cooking. To prevent excessive smoke during cooking, you can:
„ Trim the excess fat
„ Avoid cooking ingredients with excessive marinade or sauce.
„ Make sure you have cleaned your grates properly before using it. You can
also wipe them in between each cycle to remove residual fat and crumbs.
Possible solutions