Keep Warm; Sabbath Mode; Aluminum Foil; Positioning Racks And Bakeware - Whirlpool WGG745S0FE Mode D'emploi

Keep Warm

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
NOTE: When cooking in a single oven, the temperature may
be changed at any time by pressing the number keypads to
enter the desired temperature, and then press START for the
selected oven.
When cooking in both ovens, press any number on the
keypad, then follow the on-screen prompts to select the
desired oven. Press the number keypads to enter the desired
temperature, and then press START for the selected oven.
3. Press START for the selected oven.
4. Place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
1. Press CANCEL for the selected oven.
2. Remove food from oven.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will
not turn on or off and the oven heating elements will not turn on
or off immediately.
To Enable Sabbath Mode Capability (one time only):
1. Press SETTINGS until "SABBATH" is displayed.
2. Press the "1" keypad. Sabbath mode can be activated
for baking.
3. Press CANCEL UPPER or CANCEL LOWER to save the setting
and exit to display the time of day.
NOTE: To disable the Sabbath mode, repeat steps 1 through 3
to change the status from "SABBATH ON" to "SABBATH OFF."
To Activate Sabbath Mode:
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven.
For timed cooking in Sabbath mode, press COOK TIME, and
then press the number keypads to set the desired cook time.
Press START for the selected oven.
10
4. (Optional) If Sabbath mode is to be used for both ovens,
repeat steps 1 through 3 for the second oven.
5. Press SETTINGS. Three tones will sound. Then press "7."
"SAb" will appear in the display.
To Adjust Temperature (when Sabbath mode is running
in only one oven):
1. Press the number keypad as instructed by the scrolling text
to select the new temperature.
NOTE: The temperature adjustment will not appear on
the display and no tones will sound. The scrolling text will
be shown on the display as it was before the keypad was
pressed.
2. Press START for the selected oven.
To Adjust Temperature (when Sabbath mode is running
in both ovens):
1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling text
to select the new temperature.
NOTE: The temperature adjustment will not appear on
the display and no tones will sound. The scrolling text will
be shown on the display as it was before the keypad was
pressed.
3. Press START for the selected oven.
To Deactivate Sabbath Mode:
Press SETTINGS, then press "7" to return to regular baking or
press CANCEL UPPER or CANCEL LOWER to turn off the range.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
■
Place food so it will not rise into the broil element. Allow at
■
least / " (1.3 cm) between pans and the broil element.
1
2
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustrations and charts
as a guide for positioning racks.
Rack Positions - Upper Oven
Baking and Broiling
Food
All foods
2
1
Rack Position
1