Convect Bake/Roast/Broil - Jenn-Air JMC3415ES Mode D'emploi

Convect Bake/Roast/Broil

Convect Cooking lets you prepare 12 popular foods by selecting
a food category and amount.
Convect Bake
To set:
1. Touch CONVECT BAKE.
2. Touch a number keypad corresponding to the desired setting.
For example, touch "1" for bundt cake.
3. Touch START.
Convect Bake Chart
SETTING/FOOD PAN/QTY
1. Bundt cake 1 cake
2. Cookies 1 or 2 pizza pans
3. Muffins 1 or 2 6-cup
muffin pans
4. French fries 3-24 oz
(0.09–0.68 kg)
1 or 2 pizza pans
For more than
12 oz, use 2 pans.
Convect Roast
To set:
1. Touch CONVECT ROAST.
2. Touch a number keypad corresponding to the desired setting.
For example, touch "1" for chicken.
3. Touch the number keypads to enter the weight. For example,
touch "2" and "5" for 2.5 lbs.
4. Touch START.
After the Convect Roast cycle ends, a long tone will sound.
Follow the displayed directions.
Convect Roast Chart
SETTING/FOOD AMOUNT
1. Chicken 2.5–7.5 lbs
(1.2–3.4 kg)
2. Turkey 6.5–16.0 lbs
(3.0–7.2 kg)
3. Turkey breast 3.0–6.0 lbs
(1.4–2.7 kg)
4. Pork 2.0–3.5 lbs
(0.9–1.5 kg)
RACK PROCEDURE
No rack Prepare according to package or recipe directions and place in a greased
and floured bundt pan. Place pan in microwave oven. Cool before frosting
and serving.
1 pizza pan Prepare according to package or recipe directions and place on a greased 12"
No rack
pizza pan. After preheating, place pan in microwave oven. Cool before serving.
2 pizza pans
High
1 pan Prepare according to package or recipe directions and place in muffin pan.
No rack
After preheating, place pan in microwave oven.
2 pans
High
1 pizza pan Use frozen French fries. No preheating is required. Place on pizza pan.
No rack
For shoestring potatoes, touch Power Level keypad twice to enter less time
2 pizza pans
before touching Start keypad.
High
RACK PROCEDURE
Low Place directly on the low rack.
Low Place directly on the low rack. After cooking, cover with foil and let stand
10 minutes. Internal temperature of white meat should be 170°F (77°C) and
of dark meat, 180°F (82°C).
Low Place directly on the low rack. After cooking, cover with foil and let stand
10 minutes. Internal temperature of white meat should be 170°F (77°C).
Low Place directly on the low rack. After cooking, remove from microwave oven,
cover with foil, and allow to stand 5–10 minutes. Internal temperature should
be 160°F (71°C).
16
NOTE: Convect Bake can be programmed with More/Less Time
Adjustment. See the "More or Less Time Adjustment" section.
For helpful hints, simply touch HELP any time "HELP" is
highlighted in the display.
NOTES:
Convect Roast can be programmed with More/Less Time
■
Adjustment. See the "More or Less Time Adjustment" section.
If you attempt to enter more or less than the allowed weight as
■
indicated in the chart below, an error message will appear in
the display.
A microwave- and heat-safe dish may be placed under the
■
rack to catch the drippings.