Bosch HSLP451UC Manuel D'utilisation Et D'entretien page 24

FOOD
Onion tart
BREAD, BREAD ROLLS
White bread, 1.7 lbs.
(0.75 kg) flour
Sourdough bread, 1.7 lbs.
(0.75 kg) flour
Multigrain bread,
1.7 lbs. (0.75 kg) flour
Whole grain bread, 1.7 lbs.
(0.75 kg) flour
Rye bread, 1.7 lbs.
(0.75 kg) flour
Bread rolls, 0.15 lbs. (70 g)
each, unbaked
Bread rolls made with sweet
yeast dough, 0.15 lbs. (70 g)
each, unbaked
SMALL BAKED PRODUCTS
Chocolate chip cookies
Sugar cookies
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry, such as
cream puffs
Biscuits
Leavened cake, such as
apple cake
English 22
ACCESSORIES
Baking pan (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Cookie sheet + Wire rack
(level 3)
Cookie sheet + Wire rack
(level 3)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Muffin pan + wire rack
(level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
OVEN MODE TEMPERATURE
Steam Conv 340 – 360 F
(170 – 180 C)
Steam Conv / 390 – 410 F
European Conv (200 – 212 C)/
320 – 340 F
(160 – 170 C)
Steam Conv / 390 – 410 F
European Conv (200 – 212 C)/
300 – 320 F
(150 – 160 C)
Steam Conv / 390 – 430 F
European Conv (200 – 220 C)/
320 – 340 F
(160 – 170 C)
Steam Conv / 390 – 430 F
European Conv (200 – 220 C)/
285 – 300 F
(140 – 150 C)
Steam Conv / 390 – 430 F
European Conv (200 – 220 C)/
300 – 320 F
(150 – 160 C)
Steam Conv 375 – 390 F
(190 – 200 C)
Steam Conv 340 – 360 F
(170 – 180 C)
European Conv 325 F (163 C)
European Conv 325 F (163 C)
European Conv 175 – 195 F
(80 – 90 C)
European Conv 285 – 320 F
(140 – 160 C)
Steam Conv 340 – 375 F
(170 – 190 C)
European Conv 340 – 375 F
(170 – 190 C)
European Conv 340 – 375 F
(170 – 190 C)
European Conv 300 – 320 F
(150 – 160 C)
European Conv 300 – 320 F
(150 – 160 C)
COOKING TIME
30 – 40 min.
15 – 20 min./
20 – 25 min.
15 – 20 min./
40 – 60 min.
15 – 20 min./
25 – 40 min.
20 – 30 min./
40 – 60 min.
20 – 30 min./
50 – 60 min.
25 – 30 min.
20 – 30 min.
9 – 13 min.
7 – 10 min.
120 – 180 min.
15 – 25 min.
10 – 20 min.
20 – 30 min.
27 – 35 min.
12 – 17 min.
15 – 20 min.