Cooking Recommendations; Vegetables - Bosch HSLP451UC Manuel D'utilisation Et D'entretien

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Cooking Recommendations

Vegetables

Place vegetables in the perforated pan and set at rack level 3. Place the baking pan underneath it at rack level 1. The
baking pan will catch any drippings.
FOOD
Artichokes
Asparagus, green*
Asparagus, white*
Beets, red
Broccoli
Brussels sprouts
Cabbage, green
Cabbage, red
Carrots
Cauliflower
Cauliflower
Fennel
Green beans
Kohlrabi
Leeks
Peas
Pea pods
Spinach*
Stuffed vegetables (zucchini,
eggplant, peppers)
Swiss Chard*
Zucchini
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or European Conv modes.
SIZE
ACCESSORIES
Whole
Perforated +
baking pan
Whole
Perforated +
baking pan
Whole
Perforated +
baking pan
Whole
Perforated +
baking pan
Florets
Perforated +
baking pan
Florets
Perforated +
baking pan
Shredded
Perforated +
baking pan
Shredded
Perforated +
baking pan
Slices
Perforated +
baking pan
Florets
Perforated +
baking pan
Whole
Perforated +
baking pan
Slices
Perforated +
baking pan
Perforated +
baking pan
Slices
Perforated +
baking pan
Slices
Perforated +
baking pan
Perforated +
baking pan
Perforated +
baking pan
Perforated +
baking pan
DO NOT
Baking pan
precook
(level 2)
vegetables
Shredded
Perforated +
baking pan
Slices
Perforated +
baking pan
OVEN MODE
TEMPERATURE
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam Conv
320 – 360 F
(160 – 180 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
COOKING TIME
30 – 35 min.
7 – 12 min.
10 – 15 min.
40 – 50 min.
8 – 10 min.
20 – 30 min.
25 – 35 min.
30 – 35 min.
10 – 20 min.
10 – 15 min.
30 – 40 min.
10 – 14 min.
15 – 20 min.
15 – 20 min.
4 – 6 min.
5 – 10 min.
8 – 12 min.
2 – 3 min.
15 – 30 min.
8 – 10 min.
2 – 3 min.
English 17

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