Side Dishes and Legumes
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.
FOOD
Potatoes (unpeeled)
Medium size
Potatoes (peeled)
Quartered
Potato gratin
–
Brown rice
1:2
Long grain rice
1:2
Basmati rice
1:1.5
Parboiled rice
1:1.5
Lentils
1:2
Canellini beans,
1:2
pre-softened
Couscous
1:1
Dumplings
–
Meat, Poultry, Fish
Insert rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed convection
steam oven for an additional 10 minutes after turning it off. This will help the meat retain its juices.
Using the Steam Conv mode makes the meat particularly tender and juicy on the inside while forming a crust on the
outside.
FOOD
POULTRY
Chicken, whole
2.65 lbs.
(1.2 kg)
Chicken, halved
per 1 lbs.
(0.4 kg)
Chicken breast
per 0.33 lbs.
(0.15 kg)
Chicken pieces
per 2.65 lbs.
(1.2 kg)
Duck, whole
4.5 lbs.
(2 kg)
Duck breast*
per 0.77 lbs.
(0.35 kg)
Turkey, whole,
8 – 11 lbs.
unstuffed
Turkey, whole,
12 – 14 lbs.
unstuffed**
Rolled turkey roast
3.5 lbs.
(1.5 kg)
Turkey breast
2 lbs. (1 kg)
* Sear first
** Use baking pan 1–5/8" deep (see Additional Accessories)
English 18
RATIO
ACCESSORIES
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Perforated (level 3) +
baking pan (level 1)
WEIGHT
ACCESSORIES
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Perforated (level 3) +
baking pan (level 1)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
Wire rack + baking
pan (level 2)
OVEN MODE
TEMPERATURE
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
212 F (100 C)
Steam
205 F (95 C)
OVEN MODE
TEMPERATURE
Steam Conv
360 – 375 F
(180 – 190 C)
Steam Conv
360 – 375 F
(180 – 190 C)
Steam
212 F (100 C)
Steam Conv
360 – 375 F
(180 – 190 C)
Steam Conv /
340 F (170 C)/
European Conv
410 F (210 C)
Steam Conv
360 – 375 F
(180 – 190 C)
Steam Conv
325 F (165 C)
Steam Conv
325 F (165 C)
Steam Conv
300 – 320 F
(150 – 160 C)
Steam Conv
300 – 320 F
(150 – 160 C)
COOKING TIME
35 – 45 min.
20 – 25 min.
35 – 45 min.
30 – 40 min.
20 – 30 min.
20 – 30 min.
15 – 20 min.
30 – 45 min.
65 – 75 min.
6 – 10 min.
20 – 25 min.
COOKING
TIME
50 – 60 min.
35 – 45 min.
15 – 25 min.
20 – 35 min.
60 – 80 min./
15 – 20 min.
10 – 15 min.
50 – 75 min.
80 – 95 min.
70 – 90 min.
60 – 80 min.