Description (Fig. A) - Beper BC.360 Manuel D'instructions

EN
Deep Fryer Use instructions
Always respect the MIN and MAX level on the oil container wall.
When using it the fryer is hot, do not touch external parts of it.
Do not put the hands on the filter when the fryer is on, the oil steam
can be very hot.
When using it, some hot steam can come out from the fryer or when
open the lid, make sure not to burn yourself and keep hands and face
away from the steam.
Do not move the fryer when hot oil is inside to prevent from serious
burns. The fryer can be moved only when it is cooled.
Keep away from children.
The fryer can be used only when the oil tank is full of oil or molten fat.
Only use oils or fat recommended for fryer (read carefully indications
on oil bottle).
Oil and fat are flammable substances, unplug immediately the cord
from the socket in case of fire.
Unplug the fryer from the socket outlet for cleaning or if not used.
Empty the oil tank only when the fryer is cooled.
After use, set switch temperature OFF and unplug the fryer from the
socket. Make it cooled.
DESCRIPTION Fig.A
1 – Operation light indicator
2 – Switch on/off and temperature setting
3 – Non-stick tank
4 – Oil MIN and MAX level mark
5 – Lid
6 – Filter
7 – non-skid feet
8 – Cord supply
9 – Basket
10 – Basket handle
INSTRUCTION FOR USE
When using the fryer for the first time, clean all the parts carefully with hot water and wash liquid basket, tank and
lid. The fryer body may be cleaned with a wet cloth. Make sure that water does not enter into the control panel
and that there is no residue on the bottom of the tank.
Dry carefully all the parts.
Place the fryer on a horizontal and stable plane surface.
FILLING TANK WITH OIL OR FAT
If using oil, pour oil into the tank until the maximum level indicated on the oil tank wall. Do never exceed this
limit, to avoid any risk of overflow of oil or fat of the tank. The oil level must always between the two marks on
the oil tank wall.
Do never mix 2 different types of oil or fat.
If using hard fat, cut it and make it melt into another container before pour it carefully into the fryer tank.
Never attempt to melt fat into the fryer tank.
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