Operating the Main Menu (Cont.)
Setting and Adjusting Other Functions (OPTIONS)
Remote control unit
OPERATE
COMPUTER VIDEO
T
VOL.
ZOOM
FOCUS
W
MENU/ENTER
PAGE
BACK
PRESET
QUICK
AV
ALIGN.
MUTING
PAGE BACK button
Main menu
Y P B P R
P I X E L C L O C K
P O S I T I O N
P I C T U R E
S O U N D
O P T I O N S
S O U R C E
C H A N N E L
U S E R S O U R C E S E T U P
D I S P L A Y S I Z E
D E C O D E R
A U T O ( N T S C ( 4 8 0 i ) )
L A N G U A G E
E N G L I S H
Submenu item (OPTIONS)
Note
• The selected item is shown in magenta color. Items shown
in gray color cannot be operated or set in the current mode.
• Items to be set (adjusted) are different when AV signals are
input and when computer system signals are input.
44
MENU/ENTER
button
Cursor buttons
C H :
1
N T S C ( 4 8 0 i )
The following optional functions can be set (adjusted).
• MENU AUTO OFF
• LINE DISPLAY
• TOP BOTTOM INV.
• CLAMP
• BACK COLOR
• COLOR TEMPERATURE
• ASPECT CHANGE
• SLEEP TIME
Memo
About the lamp use time (LAMP TIME)
The lamp use time indicates the accumulated used hours of the light-source
lamp and cannot be set or adjusted. When you have replaced with a new
light-source lamp, reset the lamp use time (see page 63).
Note
• The RESIZE function works for only computer system input. It does not work
for video system input.
1
Press the MENU/ENTER button.
• The main menu appears on the screen.
2
Select the "OPTIONS" with the cursor
button 5 or ∞.
• The selected item (displayed in text) is shown in magenta color
on the screen.
3
Press the MENU/ENTER button.
• The submenu items of the OPTIONS menu are displayed.
M E N U A U T O O F F
L I N E D I S P L A Y
R I G H T L E F T R E V .
T O P B O T T O M I N V .
C L A M P
R E S I Z E
B A C K C O L O R
C O L O R T E M P .
A S P E C T C H A N G E
S L E E P T I M E
L A M P T I M E
(OPTIONS menu)
4
Select the item to set (adjust) with the
cursor button 5 or ∞.
• The item to set (adjust) is shown in magenta color.
• RIGHT LEFT REV.
• RESIZE
• LAMP TIME
O P T I O N S
N O
O N
O F F
O F F
B P
O N
B L U E
M I D D L E
4 : 3
3 0
M i n .
1 0
H .