Sharp R670 Mode D'emploi page 209

INDHOLD
OVN OG TILBEHØR ..............................................................................................................................................3
BETJENINGSPANEL ..............................................................................................................................................4
VIGTIGE SIKKERHEDSANVISNINGER ....................................................................................................... 5-12
INSTALLATION ..............................................................................................................................................13-14
SÅDAN VIRKER DIN OVN ............................................................................................................................... 15
MIKROBØLGEEFFEKTNIVEAUER ................................................................................................................. 16
FØR IBRUGTAGNING ....................................................................................................................................... 16
SÅDAN BRUGER DU OVNEN ..................................................................................................................17-18
AUTOMATISK TILBEREDNING/OPTØNING EFTER VÆGT ..................................................................... 19
OVERSIGT FOR AUTOMATISK TILBEREDNING EFTER VÆGT .............................................................. 20
HURTIG OPTØNING ......................................................................................................................................... 21
AUTOMATISK TILBEREDNING ....................................................................................................................... 21
KORT OVER AUTOMATISK TILBEREDNING .........................................................................................22-23
NYTTIGE FUNKTIONER .............................................................................................................................23-26
GODE RÅD OM TILBEREDNING MED MIKROBØLGER................................................... ..................27-28
EGNET KØKKENGREJ ....................................................................................................................................... 29
GODE RÅD OM OPTØNING ........................................................................................................................... 30
GODE RÅD OM GENOPVARMNING ............................................................................................................ 31
RENGØRING OG VEDLIGEHOLDELSE ......................................................................................................... 32
FEJLFINDING ................................................................................................................................................33-34
SPECIFIKATIONER ............................................................................................................................................. 34
SERVICE .................................................................................................................................................................. I
DK-2