Setting Broil - IKEA MOTSVARIG Mode D'emploi

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Setting Broil

Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
When broiling, always remember to arrange the oven
racks while oven is still cool. Position the rack as sug-
gested in Table 3.
WARNING
Should an oven fire occur, close the oven door and
turn the oven off. If the fire continues, use a fire
extinguisher.
Do not put water or flour on the fire.
Flour may be explosive.
CAUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
Figure 12: Rack positions
NOTE
Always pull the oven rack out to the rack stop posi-
tion before turning or removing food.
To set Broil:
1. Arrange the oven rack while oven is still cool.
2. Press Broil. — — will appear in display.
3. Press
foods may be broiled at the HI broil setting. Se-
lect the LO broil setting to avoid excess browning
or drying of foods that should be cooked to the
well-done stage.
4. For optimum results, preheat broil for 2 to 5
minutes before adding food.
5. If using a broil pan and insert, place insert on
the broil pan. Place food on the insert
6. Place the broiler pan and insert on the oven
rack. Broil with oven door open to the broil stop
position.
7. Broil on one side until food is browned. Turn and
broil food on second side.
8. When broiling is finished press OFF.
6
5
4
3
2
1
OVEN CONTROLS
for HI broil or for LO broil. Most
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