Fagor FUTURO Notice D'utilisation page 22

Directions:
Combine all vegetables in a large pot or kettle,
and add enough
water to cover pieces. Add 1/2 teaspoons
salt per pint to each jar. Boil 5 minutes. Ladle
into jars (include the liquid)
Leave 1inch headspace. Cap and seal. Place
in canner with just enough water to cover jars.
Process 55 minutes / high pressure setting.