Waring Commercial WCO250 Mode D'emploi page 3

13. Do not use this convection oven for anything other than its
intended purpose.
14. To disconnect, turn any control to OFF, then remove plug
from wall outlet.
15. Extreme caution should be exercised when using contain-
ers constructed of the following materials in the oven:
paper, cardboard, plastic or similar products.
16. To avoid burns, use extreme caution when removing tray
or disposing of hot grease.
17. Do not cover any part of the oven cooking compartment
with metal foil. This will cause damage to oven. Covering
the baking sheet with foil is OK. Covering the wire racks
with foil is not recommended due to this will block air flow
and create uneven cooking temperatures.
18. Oversize foods, metal foil packages and utensils must not
be inserted in the oven /broiler as they may involve a risk
of fire or electric shock.
19. A fire may occur if the convection oven is covered or
touching flammable material.
0. Do not store any items on top of the appliance when in
operation. Installing oven in a cabinet is prohibited. The
unit is designed for countertop use only.
1. Do not clean with metal scouring pads. Pieces can break
off the pad and touch electrical parts, involving a risk of
electric shock.
. Do not attempt to dislodge food when the convection
oven is plugged into electrical outlet.
3. Warning: To avoid possibility of fire, NEVER leave oven
unattended when using the Broil function.
4. Use recommended temperature settings for baking and
roasting.
5. The appliance is off when the Timer control is in the
OFF position.
6. Do not rest cooking utensils or baking dishes on glass
door.
SAVE THESE INSTRUCTIONS FOR
COMMERCIAL USE ONLY
3