Convection Bake - Waring Commercial WCO250 Mode D'emploi

• Set the Timer, if desired, for up to 10 minutes.
If the baking time is less than 0 minutes, first
turn the timer clockwise past the 0-minute mark
and turn it back to the desired time. If a longer
baking time is required, turn the timer directly to
the desired time.
• If not using the timer, set timer to OVEN ON
position.
• Always use a potholder or oven mitt when removing
hot food from the oven.

Convection Bake

The general rule for using most regular baking recipes
with a convection oven is to reduce the temperature
given in the recipe by 5˚F. For roasting larger items such
as meats or roasts, use the same temperature as
indicated, but reduce the cooking time.
In any case, always check your baked items 10 minutes
before cooking time indicates. For larger roasted items
such as meats, start checking 0 to 40 minutes before
stated cooking time is reached.
With convection baking, the key is the airflow. Avoid
using baking dishes with high sides. For example, even
when baking cookies, try to use a cookie sheet with no
sides. For roasting meats use shallow baking trays as
opposed to large, high-sided roasting pans. For the same
reason you'll want to avoid cooking anything with a lid
when you use the convection feature as the lid blocks the
airflow.
• Set wire rack to desired position.
• Set the Function knob to C BAKE.
• Set the Temperature knob to the desired level.
• Set the Timer, if desired. If the baking time is less
than 0 minutes, first turn the timer clockwise
past the 0-minute mark and turn it back to the
desired time.
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