Frying Process - TEFAL PRO FRY OLEOCLEAN Mode D'emploi

Eng

Frying process

• Place the Oil Box control button on the Fry position. (Fig.17)
• After the bowl has been filled with oil, plug in the fryer without the frying basket ;
the Power indicator light will come on. (Fig.18-19)
!
Do not plug in the fryer without oil.
• Press until the (« 00 ») lights on. The temperature is automatically set on
190°C. You can adjust the temperature from 160° to 190°C by pressing
impulse. (Fig.20)
• The fryer is heating.
Maximum quantity
Recommended quantity
• Place food in the basket without overfilling. Notice the Max. food level marking
on the basket. Reduce the quantities for frozen foods. (Fig.21)
!
No matter what the recipe, food must be dried thoroughly before frying. This will
prevent the oil overflowing and extend the life of the oil.
• After the Ready light switches on, press the timer touchpad
minute by minute. Release. The selected time (in minutes) is displayed and the
countdown starts. In case of mistake or to delete the selected time, hold the
touchpad down for 2 seconds. (Fig.22-23)
!
During cooking, it is normal for the Ready light to go on and off.
• Place and lower the basket slowly into the frying oil. Plunging the basket too
rapidly in the oil may cause it to overflow. (Fig.24)
!
Do not touch the fryer when it is in use as it will be extremely hot and can cause
severe burns. Steam coming from the filter is also extremely hot.
• Put the lid on the fryer.
Frying is complete when the cooking time has elapsed and food is of the
desired colour and texture.
To stop the signal, press on the touchpad
!
The timer signals the end of cooking but does not switch off the appliance.
20
Fresh potato chips Frozen potato chips
1.2 kg (in 2 fryings)
600 g
.
900 g
450 g
to set the time
(Fig.25)
by