hestan KRG Serie Mode D'emploi page 23

USING THE OVEN
APPROPRIATE BAKEWARE / PLACEMENT APPROPRIATE BAKEWARE / PLACEMENT
Bakeware suitable for use in your Hestan oven are
metal, heat-proof glass (Pyrex®), glass-ceramic,
earthenware pottery, etc. Cookie sheets / jelly roll
pans with a small lip are also suitable. Thicker sheets
or double-sided sheets may increase baking times.
Stagger multiple cake pans as shown here. Leave
approximately 2" [5 cm] space between all pans and
oven walls to allow for hot air circulation inside the
oven.
COOKING WITH THE OVEN COOKING WITH THE OVEN
The following pages will help you with the various oven controls. Your recipe will guide you on
which cooking modes are best. However, food safety (handling, cooking, storage) is very important
in preventing food-borne illness. The table below are recommendations to keep you and your family
safe.
FOOD ITEM FOOD ITEM
GROUND MEATS (BEEF, VEAL, LAMB, PORK) 160°F [72°C]
BEEF, VEAL, LAMB ROAST, STEAKS, CHOPS
PORK ROAST, STEAKS, CHOPS
HAM
GROUND CHICKEN/TURKEY
WHOLE CHICKEN/TURKEY
POULTRY BREAST, ROASTS
POULTRY THIGHS & WINGS
STUFFING (cooked alone)
EGG DISHES
FISH & SHELLFISH
LEFTOVERS
CASSEROLES
• Safe minimum internal temperatures per US Dept. of Agriculture Food Safety & Inspection
Services guidelines.
(CONTINUED)
SAFE MINIMUM INTERNAL TEMPERATURES SAFE MINIMUM INTERNAL TEMPERATURES
Medium Rare - 145°F [63°C]
Medium - 160°F [72°C]
Well Done - 170°F [77°C]
Medium - 160°F [72°C]
Well Done - 170°F [77°C]
Un-cooked - 145°F [63°C]
Reheat cooked hams packaged in USDA-
inspected plants to 140 °F [60°C]
and all others to 165 °F [74°C]
165°F [74°C]
180°F [82°C]
165°F [74°C]
165°F [74°C]
165°F [74°C]
160°F [72°C]
145°F [63°C]
165°F [74°C]
165°F [74°C]
©2020 Hestan Commercial Corporation
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