CASO DESIGN VC250 Mode D'emploi page 5

15.3 Rating plate .............................................................................................................. 39
16 Operation and Handing ........................................................................ 40
16.1 Operating Instructions ............................................................................................ 40
16.2 Removing the vacuum chamber ............................................................................ 40
16.3 Bags and rolls .......................................................................................................... 40
16.4 Preserve food with vacuum: ................................................................................... 41
16.5 Making a bag using the bag roll ............................................................................. 42
16.6 Use of the function "selectable welding time" ...................................................... 42
16.7 Open a sealed bag ................................................................................................... 42
16.8 Using the film box ................................................................................................... 42
16.9 Using the Cutter ...................................................................................................... 43
16.10 Storing your vacuum sealing system .............................................................. 43
17 Cleaning and Maintenance .................................................................. 43
17.1 Safety information ................................................................................................... 43
17.2 Cleaning ................................................................................................................... 44
18 Troubleshooting ................................................................................... 44
18.1 Safety notices .......................................................................................................... 44
18.2 Cause and Action .................................................................................................... 45
19 Disposal of the Old Device .................................................................. 45
20 Guarantee .............................................................................................. 46
21 Technical Data ...................................................................................... 46
22 Mode d´emploi ...................................................................................... 48
22.1 Généralités ............................................................................................................... 48
22.2 Informations relatives à ce manuel ........................................................................ 48
22.3 Avertissements de danger...................................................................................... 48
22.4 Limite de responsabilités ....................................................................................... 49
22.5 Protection intellectuelle .......................................................................................... 49
23 Sécurité .................................................................................................. 50
23.1 Utilisation conforme ................................................................................................ 50
23.2 Consignes de sécurités générales ........................................................................ 50
23.3 Sources de danger .................................................................................................. 51
23.3.1 Danger de brulures ................................................................................................. 51
23.3.2 Danger d'incendie ................................................................................................... 51
23.3.3 Dangers du courant électrique ................................................................................ 51
23.4 Informations relatives à la sécurité de stockage des aliments ........................... 52
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