Bartscher 700475 Mode D'emploi page 38

Manual defrost
Besides automatic defrost, manual defrost is available to be activated by pressing
for over 3 seconds.
NOTE!
To gain access to additional settings or to change parameters, such settings are
located in the temperature settings guide. If not, contact service personnel.
Freezing food products
•
Freeze only food products suitable for such storage and able to handle low
temperatures.
•
Only freeze fresh food products.
•
Each product should be packed properly in appropriate packaging. The packaging
should let out air or moisture, which could cause the frozen products to dry out.
Plastic packaging material should be soft and elastic, so that it adapts to its contents.
•
Remember to never re-freeze thawed or thawing food products. Thawed and
thawing products should be prepared and consumed within 24 hours.
•
Follow producers' instructions concerning the freezing of food products.
•
It is best to freeze and thaw small portions. This ensures quick, even freezing and
thawing. Always write a description of a package's content and date of freezing.
•
When freezing larger quantities of food products the temperature may at times
increase. This has no impact on products already frozen and in storage.
•
Do not open the doors during the freezing process.
NOTE!
Remember to set the temperature properly in order to avoid wasting energy.
•
In the event of a power outage or equipment failure, do not open the door.
This will delay temperature increases inside the deep freezer.
•
Do not place liquid-filled bottles inside the device. Frozen liquids expand, which
may cause bottles to explode.
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