Thermador ME301YP Mode D'emploi page 36

en-us Cooking charts
Lamb
Food Recommended
heating mode
Leg, boneless, 2-3 lbs CONV ROAST
Leg, boneless, 4-6 lbs CONV ROAST
Chops, 1" thick BROIL
Chops, 1" thick BROIL
Pork
Food Recommended
heating mode
Ham slice ½" thick BROIL
Loin roast 1½"-3 lbs CONV ROAST
Loin roast, 3-6 lbs CONV ROAST
Chops, 1" thick BROIL
Chops, 1½" thick CONV BROIL
Sausage, fresh BROIL
Tenderloin, 2-3 lbs CONV ROAST
Poultry
Food Recommended
heating mode
Chicken breasts, CONV BROIL
bone-in
Chicken thighs, bone- BROIL
in
Chicken, whole CONV ROAST
36
Oven Rack po- Internal
tempera- sition tempera-
ture in ture in
°F(°C) °F(°C)
325 (160) 2 Medium,
160 (71)
325 (160) 2 Medium,
160 (71)
High 4 Medium-
rare, 145
(63)
High 4 Medium,
160 (71)
Oven Rack po- Internal
tempera- sition tempera-
ture in ture in
°F(°C) °F(°C)
High 5 160 (71)
350 (175) 2 Medium,
160 (71)
350 (175) 2 Medium,
160 (71)
Medium 4 Medium,
160 (71)
High 4 Medium,
160 (71)
High 4 170 (77)
425 (220) 3 Medium,
160 (71)
Oven Rack po- Internal
tempera- sition tempera-
ture in ture in
°F(°C) °F(°C)
450 (230) 3 170 (77)
Low 3 180 (82) in
thigh
375 (190) 2 180 (82) in
thigh
Time in Food cov- Stand time in
min. ered min
25-30 min/ No 10-15
lb
30-35 min/ No 10-15
lb
Side 1: No none
4-6; Side
2: 4-5
Side 1: No none
5-7; Side
2: 5-6
Time in Food cov- Stand time in
min. ered min
Side 1: No none
4-5; Side
2: 3-4
19-36 min/ No 10-15
lb
14-23 min/ No 10-15
lb
Side 1: No none
8-10; Side
2: 8-9
Side 1: No none
9-11; Side
2: 8-10
Side 1: No none
3-5; Side
2: 2-4
18-28 min/ No 5-10
lb
Time in Food cov- Stand time in
min. ered min
Side 1: No none
18-22;
Side 2:
17-20
Side 1: No none
14-15;
Side 2:
12-13
13-20 min/ No none
lb