EN
CONTENT
1.0
2.0
OPERATION ......................................................................................... 2
2.1
2.2
ZEROING........................................................................................... 2
2.3
TARING ............................................................................................. 2
2.4
WEIGHING ........................................................................................ 3
2.5
CHECK-WEIGHING ........................................................................... 3
3.0
4.0
CALIBRATION ..................................................................................... 4
5.0
ERROR CODES ................................................................................... 5
6.0
SPECIFICATIONS ................................................................................ 6
7.0
MENU STRUCTURE ............................................................................ 9
8.0
9.0
© Adam Equipment Company 2014
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3036610540RevB-Nov14