Food Safety; Care And Maintenance - IKEA KLASEN Manuel D'instructions

Turning Off Your Barbecue
Push the control knob (7) in and turn to the
'OFF' position.
Turn the gas off and disconnect at the
cylinder when not in use.
The regulator must be disconnected when
the barbecue is not in use. Wait until the
barbecue is sufficiently cool before closing
the hood.

FOOD SAFETY

Please read and follow this advice when
cooking on your barbecue:
• Always wash your hands before and after
handling uncooked meat and before
eating.
• Always keep raw meat away from cooked
meat and other foods.
• Before cooking, ensure barbecue grill
surfaces and tools are clean and free of
old food residue.
• Do not use the same utensils to handle
cooked and uncooked foods.
• Ensure all meat is cooked thoroughly
before eating.
CAUTION – eating raw or undercooked
meat can cause food poisoning
• (e.g bacteria strains such as E.coli)
• To reduce the risk of undercooked meat,
cut open to ensure it is cooked all the way
through internally.
CAUTION – if meat has been cooked
sufficiently the meat juices should be
clear in colour and there should be
no traces of pink/red juice or meat
colouring.
• Pre-cooking of larger meat or joints is
recommended before finally cooking on
your barbecue.
• After cooking on your barbecue always
clean the grill cooking surfaces and utensils.

CARE AND MAINTENANCE

• Regularly clean your barbecue between
uses and especially after extended periods
of storage.
• Ensure the barbecue and its components
are sufficiently cool before cleaning.
• Do not leave the barbecue exposed to
outside weather conditions or stored in
damp, moist areas.
• Never douse the barbecue with water
when its surfaces are hot.
• Never handle hot parts with unprotected
hands.
• In order to extend the life and maintain
the condition of your barbecue, we
strongly recommend that the unit is
covered when left outside for any length
of time, especially during the winter
months.
• IMPORTANT – We recommend that
servicing of this barbecue should be
performed either after every 100 hours
of use or annually, whichever is achieved
soonest.
• Change the flexible tube when the
national conditions require it.
Caution
If you smell gas – turn off the barbecue,
extinguish all flames, open the
barbecue hood. If the odour continues,
immediately contact your gas supplier.
In the event of an uncontrollable fire,
immediately disconnect the gas cylinder
moving it away from fire and contact the
fire services. DO NOT PUT YOURSELF AT
RISK!
Ensure aerosols are not used near this
barbecue when in use.
Ensure all packaging and plastic bags
are disposed of safely.
Cooking Grill (3)
• Clean with hot soapy water.
• To remove any food residue, use a mild
cream cleaner on a non-abrasive pad.
• Rinse well and dry thoroughly.
Burner (4) Maintenance
• In normal usage, burning off the residue
after cooking will keep the burners clean.
• The burners should be cleaned annually,
or whenever heavy build-up is found, to
ensure that there are no signs of blockage
(debris, insects) in either the burner
portholes or the venturi tubes of the
burners fitted over the valve outlets. A
blocked burner can lead to a fire beneath
the grill.
• Visually inspect the operation of the
burners.
• See figure below showing correct burning.
There should be flame from all portholes.
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