Kalorik PRO KPRO COG 42565 SS Mode D'emploi page 12

4. Increase temperature to 480ºF and place sliced onions on top of
pita. Close the top of the grill and set to medium height. Cook for 3
minutes more.
5. Remove from grill and drizzle with olive oil and season with salt and
pepper. Slice into equal portions. Enjoy!!
Shrimp Quinoa Stir Fry
• 1lb of wild raw shrimp
• ½ cup quinoa
• ½ cup couscous
• 1.5 cup of vegetable broth
• 1 Tbsp of chili powder
• 1 Tbsp of paprika
• 1 Tbsp of garlic powder
• 2 Tbsp of olive oil
• 1 Tbsp of lemon
1. Preheat your Kalorik PRO 6-in-1 Contact Grill & Panini Press to 400ºF.
2. Toss shrimp in olive oil, chili powder, paprika, garlic powder and
lemon.
3. In a separate pan, bring the vegetable broth to a boil. Add the
quinoa and couscous and cook for 15 minutes. Turn off heat and
place on a plate.
4. Set your Kalorik PRO 6 in 1 Contact Grill & Panini Press to OPEN
position. Add shrimp to the grill and cook for 2 minutes on each
side.
5. Place on the quinoa and couscous and gently mix. Sprinkle parsley
or cilantro to finish. Enjoy!
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KPRO COG 42565 SS - 201027