Kalorik PRO KPRO COG 42565 SS Mode D'emploi page 11

RECIPES
Quesadillas
• 8 Corn tortillas
• 2 Avocados thinly sliced.
• 1 Cup Shredded Mexican Cheese blend
• 1 Cup Shredded Colby Jack Cheese
• 3 Tbsp of favorite hot sauce
• 1 Tbsp of Olive Oil nonstick cooking spray
1. Preheat the 6-in-1 Contact Grill & Panini Press to 400ºF for both sides.
2. Place four corn tortillas on a working surface or plate. Sprinkle
cheese evenly over the 4 corn tortillas and top with avocado slices.
Sandwich with the other tortillas to create the quesadillas.
3. Set your Kalorik PRO 6 in 1 Contact Grill & Panini Press to the
FLAT/OPEN cooking position. Spray the grill with olive oil nonstick
cooking spray.
4. Place quesadillas on the grill and cook for 2 minutes. Flip, then cook
2 minutes more, or until golden brown.
5. Remove quesadillas from the grill and place on a plate. Drizzle with
hot sauce and lime
Raspberry jam and goat cheese pizza
• 1 Pita bread
• 8 oz of Goat Cheese
• 2 tbsp of raspberry jam
• 1/4 Cup low moisture shredded mozzarella
• 1 small sliced red onion
• 1 Tbsp of Olive Oil
• Salt and pepper to taste
1. Preheat the 6-in-1 Contact Grill & Panini Press to 400ºF for both sides.
2. Spread raspberry jam on pita bread. Top with goat cheese and
shredded mozzarella cheese.
3. Set your Kalorik PRO 6 in 1 Contact Grill & Panini Press to the OPEN
cooking position. Place pita and sliced onions side by side on the
grill. Cook for 7 minutes.
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KPRO COG 42565 SS - 201027