Marinate Mode - Weston PRO-2500 CHAMBER Mode D'emploi

MARINATE MODE

BEFORE ATTEMPTING VACUUM PACKAGING, BE SURE THAT THE
CHAMBER VACUUM SEALER IS SET UP IN ACCORDANCE WITH ALL OF
THE SAFETY PRECAUTIONS LISTED IN THIS BOOKLET.
1. ALWAYS allow the sealing bar to cool for approximately 20 seconds
between bags. Leave the Vacuum Lid OPEN between uses, this allows the
Heating Element to cool more quickly between bags.
2. Select your vacuum chamber bag and fill with product to be vacuum
packaged. Make sure that bags containing liquids do not exceed the height of the
seal bar.
3.
Lay the bag flat in the vacuum chamber with the opening of the bag facing
the Seal Bar. Lift the hook latch to open the rings in front of the seal bar. Slide the
bag in the ring opening and close the hook latch to secure the bag in place. Allow
for 1"-2" of extra headspace at the top of the bag to ensure a quality seal.
4. Press the ON/OFF Button. Close the lid and select the Marinate Function
and choose your desired marinate time, ranging from 9-99 minutes. Press
Vacuum Degree again to switch to Vacuum Seal Mode and select your desired
vacuum and seal time settings.
5.
Press the Start Button engaging the Vacuum Pump to initiate the marinating
process. Each marinating cycle is 9 minutes. If you selected 99 minutes, the sealer
will go through 11 marinating cycles. It will vacuum, hold and release with each cycle.
6. During the cycle the pump will engage and the Indicator Light on the preset
vacuum degree will start to blink. When the preset degree is reached, the
indicator light will remain on. The LED Display will count up from zero (0) to the
preset degree. When the unit mnoves to hold, The LED Display will count down
until the pressure is releasted. After the release the LED Display will count down
to zero (0) until the marinating process is finished.
7. After the Seal Window counts down to zero (0) the unit will beep three times
and automatically release the vacuum and enable the Vacuum Lid to open. Do
not try to open the lid while chamber is pressurized.
NOTE: The Chamber Vacuum Sealer is ONLY intended to be used with CHAMBER
VACUUM BAGS. DO NOT USE HOUSEHOLD BAGS OR EMBOSSED BAGS
INTENDED FOR USE WITH OUT OF CHAMBER SEALERS! Any other uses of the
Vacuum Sealer, other than the uses described in this booklet, could potentially damage
the appliance and void the warranty!
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