Cleaning & Maintenance - Waring Commercial THE BIG FREEZE Mode D'emploi

5. Set Variable Speed Dial to the desired speed.
6. Place cup with ingredients under spindle on the platform.
7. When ready, set Start/Stop rocker to the Start position.
8. Allow motor to reach full set speed (1–2 seconds).
9. Bring mixing cup up into position under the rotating agitator.
10. Lift cup upward in one slow, continuous motion until agitator
bottoms out (hits bottom of cup), then lower cup back down
slowly until agitator begins to emerge. Repeat until desired
texture is achieved. When finished, withdraw cup from
spindle slowly enough to allow residue to spin off agitator
and be retained in the cup.
IMPORTANT: DO NOT RUSH THE MIXING PROCESS! The
secret to a thorough mix is to work slowly. Proper mixing requires
10–20 seconds of alternating upward and downward motion.
11. Once mix is complete, set Start/Stop rocker switch to the
Stop position.
12. If "add ins" or "mix ins" are needed, use the Pulse switch to
provide you with a burst of power to quickly distribute the
ingredients while avoiding over-mixing the other ingredients.
The Pulse switch will operate at max speed only when pressed
forward. Keep a firm grip on the cup while using the Pulse switch.
CLEANING & MAINTENANCE
Cleaning the Spindle
1. Wash and rinse the drink mixer cup and then fill it with
16 ounces of clean water (about half full). Set the variable
speed dial to a low setting, place the cup underneath the
spindle and press start. Run for two minutes and then
empty cup.
UNPLUG THE POWER CORD FROM THE
ELECTRICAL OUTLET
Splash Shield/Guide Track Disassembly
1. Remove the left and right guide tracks from the main
housing by loosening both the top and bottom thumb
screws.
2. Wash, rinse and sanitize the splash shield and guide tracks.
Sanitize these parts by immersion in sanitizing solution for
two minutes. Shake off excess moisture and air-dry.
CAUTION: High temperatures may distort the splash shield
and the guide tracks. These parts must be hand-washed.
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