Waring Commercial THE BIG FREEZE Mode D'emploi page 7

DO NOT PUT IN DISHWASHER.
3. Working from the top down, wash, rinse and sanitize all
parts of the mixer housing located above, around and below
the spindle and agitator, and that portion of the spindle itself
which is above the agitator, using absorbent wiping cloths
moistened with cleaning solution, rinse water and sanitizing
solution.
4. Reassemble the splash shield guide tracks and the splash
shield to the main housing by following the Splash Shield
Assembly instructions.
5. Wash, rinse and sanitize the agitators as follows:
– Plug mixer power cord into electrical outlet.
– Add 16 ounces of water to drink cup (about half full).
– Bring cup into normal operating position with agitator
immersed in solution before turning motor on.
– Turn motor on, set to speed 5 and run for 2 minutes.
– Withdraw cup slowly, allowing excess solution to spin
off and be retained in the cup.
– Turn motor off.
– Empty cup and repeat 2-minute run with 16 ounces of
clean water.
– Empty cup. Do not rinse cup, spindle or agitator after
sanitizing is completed. Allow all parts to air-dry.
The following washing and sanitizing solutions, or their
equivalents, may be used.
TO WASH: Use only low-foaming detergents formulated for
cleaning dishware and cooking utensils. These products can
be purchased from restaurant and commercial food service
suppliers. Follow the detergent manufacturer's instructions.
TO SANITIZE: Use regular, unscented bleach diluted with water
between 50°F and 120°F. Follow the food equipment cleaning
instructions on the label to not exceed 200 ppm total available
chlorine. The sanitizing dilutions are based on the hypochlorite
concentration of the bleach. The dilutions for two commonly
available bleach concentrations are:
– Hypochlorite: 5.25% – 3 teaspoons bleach per gallon of water
– Hypochlorite: 8.25% – 2 teaspoons bleach per gallon of water
Immerse in or alternately spray item with sanitizing solution and
soak for 2 minutes.
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