Table des Matières
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840114000 ENv07.qxd 1/15/04 9:16 AM Page 5
Frying
9. Press Lid Release Button to open
10. Press the Handle Lock Release
Frying Chart
NOTES:
• Fry foods listed below for the suggested amount of cooking time and
until golden brown.
• Food will float to top of oil when it is done.
FOOD
Vegetables
Fish
Shrimp (8)
Oysters (12)
Beef (single layer)
Chicken (single layer)
French Fries (single layer)
Egg Rolls (3)
Doughnuts (2)
Fruit Pies (2)
Fritters (8-10)
(cont.)
lid. Carefully
place basket
in fryer and
close lid.
Button and
carefully
lower basket
to lowest
position.
FRYING
TEMPERATURE
350ºF (180ºC)
350ºF (180ºC)
350ºF (180ºC)
350ºF (180ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
350ºF (180ºC)
375ºF (190ºC)
Set timer based on Frying Chart or
recipe instructions.
11. Close lid.
NOTE: Never allow oil in oil pot to
boil dry.
Frying Tips!
• The Ready to Cook Light may go
out after frying a batch of food.
When the oil has reached the
selected temperature, the Ready to
Cook Light will come back on. The
unit is now ready to fry the next
batch of food.
• Lift the basket handle slightly when
pushing the Handle Lock Release
Button. This will allow the Button to
push down more smoothly.
COOKING
2 to 3 minutes
2 to 3 minutes
2 to 3 minutes
3 to 5 minutes
2 to 3 minutes
15 minutes
TIME
2 minutes
3 minutes
3 minutes
4 minutes
3 minutes
5
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