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Frying
8. Carefully place basket in fryer.
9. When frying is done, remove lid,
raise basket and hook over remov-
able oil pot to drain.
NOTE: When removing lid and
while off–do not allow condensation
to drain into oil pot.
Frying Chart
NOTES:
• Fry foods listed below for the suggested amount of cooking time and
until golden brown.
• Fry a single layer of food for each batch for faster, less greasy results.
• See "Fryer Tips" on page 8 for more information to obtain best results.
• Food will float to top of oil when it is done.
FOOD
Vegetables
Fish/Seafood
Beef
Chicken, Frozen
Chicken, Fresh
French Fries, Frozen
French Fries, Fresh
Onion Rings, Frozen
Egg Rolls
Doughnuts
Fruit Pies
Fritters
6
2/2/06
9:52 AM
Page 6
(cont.)
Close lid.
NOTE: Never
allow oil in oil
pot to
boil dry.
TEMPERATURE
10. Carefully empty food from basket
and place in a bowl or colander
lined with paper towel. Fill and
repeat as needed.
11. Set power switch to OFF/O and
unplug appliance after use.
Frying Tips!
The Ready to Cook Light may go out
after frying a batch of food. When the
oil has reached the selected tempera-
ture, the Ready to Cook Light will
come back on. The unit is now ready
to fry the next batch of food.
FRYING
350ºF (180ºC)
2 to 3 minutes
350ºF (180ºC)
2 to 3 minutes
375ºF (190ºC)
3 to 5 minutes
375ºF (190ºC)
2 to 3 minutes
375ºF (190ºC)
20 minutes
375ºF (190ºC)
3 to 5 minutes
375ºF (190ºC)
15 minutes
375ºF (190ºC)
5 to 7 minutes
375ºF (190ºC)
375ºF (190ºC)
350ºF (180ºC)
375ºF (190ºC)
COOKING
TIME
3 minutes
3 minutes
4 minutes
3 minutes
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