12. Jam
Ingredient
Grated strawberry/pineapple
Sugar
Lemon juice
Pudding flour
13. Yogurt
Ingredient
Whole milk
Acidophilus milk
NOTICE
Before preparing yogurt using dry yogurt powder read the
instructions on the packaging.
Cleaning and Maintenance
WARNING
Risk of electric shock! To prevent electric shock, unplug
the product before cleaning.
WARNING
Risk of electric shock! During cleaning do not immerse
the electrical parts of the product in water or other liquids. Never hold the
product under running water.
CAUTION
Risk of burns! The product gets hot. Let the product cool
before cleaning and maintenance.
NOTICE
Clean the product after each use.
Cleaning the bread pan (L).
•
Open the lid (N).
•
Turn the bread pan (L) anti-clockwise and take it out of the baking
compartment (P).
•
Inner part of the bread pan (L) should be washed and rinsed.
The external mechanical parts at the bottom of the bread pan (L)
must stay completely dry.
•
Never use corrosive detergents, wire brushes, abrasive scourers,
metal or sharp utensils to clean the bread pan (L).
•
Dry the inner part of the bread pan (L) after cleaning.
Quantity
1.5 cups
6 tablespoons (72 g)
2 tablespoons
0.25 cup
Quantity
1000 ml
100 ml
EN
15