AmazonBasics B07TMNKTVJ Mode D'emploi page 14

Table des Matières

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  • FRANÇAIS, page 20
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14
9. Cake
Ingredient
Cake oil
Sugar
Egg
Self-raising flour
Flavouring essence
Lemon juice
Yeast
10. Cake
Ingredient
Water
Butter/margarine
Salt
Dry milk
Sugar
Bread flour
Dry yeast
11. Specialty
Ingredient
Water
Oil
Salt
Malt extract
Refined flour
Brown sugar
Sultanas
Yeast
Quantity
2 tablespoons (24 g)
8 tablespoons (96 g)
250 g
1 teaspoon (2 g)
1.3 teaspoons (10 g)
1 teaspoon (3 g)
700 g loaf size
270 ml
1.5 tablespoons
1.5 teaspoons (10 g)
1.5 tablespoons (10 g)
1.5 tablespoons (18 g)
3 cups (420 g)
1 tablespoon (3 g)
900 g
340 ml
3 tablespoons (36 g)
1 teaspoon (7 g)
3 tablespoons (36 g)
3.3 cups (490 g)
2.5 tablespoons (23 g)
0.5 cup (75 g)
1.3 teaspoons (4 g)
6
900 g loaf size
340 ml
2 tablespoons
2 teaspoons (14 g)
2 tablespoons (14 g)
2 tablespoons (24 g)
3.5 cups (490 g)
1 tablespoon (3 g)

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