Preparing milk froth
and warm milk
Risk of burns
The milk frother (12) gets very
hot. After use, allow to cool
down first before touching.
For optimal milk froth quality, use
cold milk with a fat content of at
least 1.5 % if possible.
Take the milk tube and connect it to the
milk frother (see " P reparation using milk" ) .
Place a cup or glass under the outlet of
the milk frother (12).
Select the required
milя
бilя frotь
лхrm
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