Frozen Food - T-Fal ACTIFRY FAMILY AH900 Mode D'emploi

TFALU40(v2)-ACTIFRY_FAMILY_EN-FR-ES_5086872_Mise en page 1 26/01/11 09:45 Page11
Desserts
Bananas
Apples
Pears
Pineapple
Ratatouille
Pasta and fish
Country-style fry
Savoyard fry
Pasta carbonara
Paella
Cantonese rice
Chilli con Carne meat only
ActiFry cooking hints and tips
• Do not add salt to french fries while the french fries are in the pan. Only add salt once the
french fries are removed from the appliance at the end of cooking.
• When adding dried herbs and spices to ActiFry, mix them with some oil or liquid. If you try
sprinkling them directly into the pan they will just get blown around by the hot air system.
• Please note that strong coloured spices and strong coloured foods such as tomatoes, may
slightly stain the paddle and parts of the appliance. This is normal.
• For best results, use finely chopped garlic instead of crushed garlic to avoid it adhering to the
central paddle.
• If using onions in ActiFry recipes, they are best thinly sliced instead of chopped as they cook
better. Separate the onion rings before adding them to the pan and give them a quick stir so
that they are evenly distributed.
• With meat and poultry dishes, stop the apppliance and stir the pan once or twice during
cooking so that the food on top does not dry out and the dish thickens evenly.
• Prepare vegetables in small pieces or stir fry size to ensure they cook through.
• This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in
sauces...).
11
T Q
YPE UANTITY
1.5lbs/700 g
In slices
(7 bananas)
Wrapped
3 bananas
in foil packets
Cut in half 5
Cut
3.3lbs/1500 g
in pieces
Cut
2
into pieces
T
YPE
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
O
IL
1 spoon of oil
+ 1 spoon of brown sugar
without
1 spoon of oil
+ 2 spoons of sugar
2 spoons of sugar
2 spoons of sugar

Frozen food

Q O
UANTITY IL
2.2lbs/1000 g without
2.2lbs/1000 g without
2.2lbs/1000 g without
2.2lbs/1000 g without
2.2lbs/1000 g without
2.2lbs/1000 g without
2.2lbs/1000 g without
2.2lbs/1000 g without
C
OOKING
TIME
6 min
20 min
12 min
12 min
17 min
C
OOKING
TIME
32 min
22 min
30 min
25 min
20 min
20 min
20 min
15 min