all-clad SD850D51 Guide D'utilisation page 11

The cooking times given in the following table are only approximate and for your guidance.
Measuring cups of Weight of white rice
white rice
4
6
8
10
Recommendations for best results
• Measure out the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice
which should not be rinsed). Then place the rice in the insert together with the corresponding amount of water.
• Make sure that the rice is well distributed around the whole surface of the insert, in order to allow even cooking.
• Add salt to taste.
• Water may be substituted for stock. If using stock, there is the risks of rice browning a bit on the bottom.
• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.
Water level in the
(oz) insert ( + the rice)
21 4 cup mark
32 6 cup mark
42 8 cup mark
53 10 cup mark
Serves Approximate
cooking time
5-6 35 min
8-10 38 min
13-14 41 min
16-18 45 min
EN
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