Troubleshooting; Safety Notices - CASO DESIGN Steam Chef Mode D'emploi Original


Wipe the door, window and the door gaskets with a damp cloth, to remove any spatters
and spilt food. Residues on the door gasket can mean that the door does not close
properly any more, which will cause the steam to escape.

Wipe off any steam, which has settled on the device door & the cabinet, with a soft
cloth.

Use sterilisation mode
the device cleans itself.

After cleaning the interior space, leave the device door open until the interior of the
device is completely dry.
 Front of device and operating panel

Clean the front of the device and the operating panel with a soft, slightly damp cloth.

Please bear in mind that the operating panel does not get wet. Use a soft, damp cloth
for cleaning.
► Leave the device door open to prevent the device from being re-started accidentally.
 Exterior housing

Clean the exterior surfaces of the device with a damp cloth.
Accessories


Clean the accessory with water and detergent and then dry it thoroughly
 Water tank/decalcification

Clean the water tank with water and a mild detergent.

Regularly clean the water tank with a mixture of water and vinegar to remove any
limescale. Operate the device with the mixture twice a month for 30 minutes at 100 ° C
in steam cooking mode. Then rinse the water tank thoroughly with water to remove
any residue and use the sterilization mode.
 Ventilation openings
Regularly clean the ventilation openings, these may not become clogged up.

15 Troubleshooting

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:

15.1 Safety notices

► Only qualified electricians, who have been trained by the manufacturer, may carry out
any repairs on electrical equipment.
► Improperly performed repairs can cause considerable dangers for the user and
damages to the device.
regulary, we recommend setting of at least 30 minutes. So
Please note
Attention
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