Cleaning And Maintenance; Safety Information; Cleaning; Danger Of Fire - CASO DESIGN Steam Chef Mode D'emploi Original

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14 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.

14.1 Safety information

Please observe the following safety notices, before you commence with cleaning the
device:
► The appliance must be cleaned regularly and any food residues must be removed.
Insufficient cleanliness of the device can lead to the destruction of the surface, which for
its part can have a negative impact upon the service life of the appliance and can lead
to a dangerous condition of the appliance as well as fungal and bacterial contamination.
► Dry the appliance and the water tank thoroughly as soon as they have cooled down.
► Empty the water tank after each use.
► Switch the device off prior to cleaning it and unplug the plug from the wall power outlet.
► The cooking chamber is hot after it is used. There is a danger of burns! Wait until the
device has cooled down.
► Clean the cooking chamber after use as soon as it has cooled down. Extended waiting
unnecessarily complicates cleaning and can make it impossible in extreme cases.
Excessive accumulations of dirt can even damage the device under certain
circumstances.
► If dampness penetrates into the device, this can damage the electronic components.
Please ensure that no liquid can enter the interior of the device through the ventilation
slots.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.

14.2 Cleaning

 Cooking chamber and inside of door
► Always remove grease residues in the device, as these residues can otherwise
ignite.

Keep the cooking chamber of the device clean. Wipe off any spattered or spilt food from
the walls of the cooking chamber with a damp cloth.
If the device is excessively dirty, you can use a mild cleaning agent.
Steaming rice (50/50 mixing
ratio of rice to water)
Grilling ribs
Attention

Danger of fire

Steam cooking at 115°C for
30 minutes
Grilling (top/bottom heat) at
200℃ for 30 minutes
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