Candy CHICS 5182XWD Manuel D'utilisation page 23

Compartments
Order
TYPE
1 Fridge
(***)*-
2
Freezer
3 ***-Freezer
4 **-Freezer
5 *-Freezer
6 0-star
7 Chill
8 Fresh Food
9 Wine
Note: please store different foods according to the compartments or target storage temperature of your
purchased products.
-
If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave
the door open to prevent mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
-
Clean water tanks if they have not been used for 48 h; flush the water system connected to a water
supply if water has not been drawn for 5 days.
WARNING! Food needs to be packed in bags before putting into the refrigerator, and liquids need to be
packed in bottles or capped containers to avoid the problem that the product design structure is not
easy to clean.
Target storage
temp.
[℃]
Eggs, cooked food, packaged food, fruits and vegetables, dairy
+2 ~ +8 products, cakes, Drinks and other foods which are not suitable
for freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended time is 3 months –
≤-18
nutrition values and taste decrease with time), suitable for
frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended time is 3 months –
≤-18
nutrition values and taste decrease with time). Not suitable
for freeing fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended time is 2 months –
≤-12
nutrition values and taste decrease with time). Not suitable
for freeing fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended time is 1 month –
≤-6
nutrition values and taste decrease with time). Not suitable
for freeing fresh food.
Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
-6~ 0 preferably not later than 3 days) .
Partially packed/wrapped up encapsulated processed foods
(non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc. (7 days below 0 ℃ and above 0 ℃ is
recommended for consumption within that day, preferably
-2 ~+3
no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to
store above 0 ℃)
Fresh pork, beef, fish, chicken, cooked food, etc.
0 ~+4 (Recommended to eat within the same day, preferably no
more than 3 days)
+5 ~ +20 Red wine,white wine,sparkling wine etc.
Appropriate food
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