7. 2 CLEANING
ATTENTION
Before cleaning disconnect the dispenser
from the electricity taking out the plug or
turning off the outside switch on the wall.
IMPORTANT
Do not attempt to wash any machine com-
ponents in a dish washer.
1
Prepare approx. four litres (2 gallons) of hot
water (45-60° C) and specific detergent in a bowl
according to the instructions of the manufacturer;
a solution, which is too concentrated, may cause
damage to the parts to be washed, one that is
too diluted will not clean adequately. Do not use
abrasive detergents.
IMPORTANT
Do not wash any component of the
machine in the dishwasher.
IMPORTANT
Use detergents compatible with the plastic
parts to avoid damaging the dispenser.
2
Use a suitable brush and carefully clean all
the parts in contact with the drink.
ATTENTION
Do not use excessive amounts of water
near the electric components of the dispen-
ser when washing it as this can cause
electric shock or damage the dispenser.
3
Rinse all the washed parts in running water.
7. 3 SANITIZING
The dispenser must be sanitized prior to starting
the machine. Do not allow the unit to sit for exten-
ded periods of the time after sanitization.
1
Before starting the procedure described
below wash hands with an anti-bacterial soap.
2
Prepare at least. four litres of hot water (45-
60°C) and sterilising product legally approved in
your Country, following the instructions of the
manufacturer. If there is no specific sterilising
product prepare a solution of water and bleach in
the following ratio: 1 tbsp: 2 litres of water.
3
Immerse all the parts to be sterilised in the
solution for time indicated by the manufacturer.
4
Allow the sterilised parts to air dry on a clean
surface.
5
Use non-abrasive cloths to dry the external
parts.
7. 4 ASSEMBLY
1
Put the drip-tray and grill in place.
2
Lubricate the faucet piston (in the area A
shown in fig. 2) using food grade approved lubri-
cant.
3
Reassemble the faucet assembly on the con-
tainer in the opposite way to which it was
dismantled (see fig. 1).
4
Install the container putting the central shaft
in place.
5
Insert the mixer in the central shaft.
6
Position the cover on the container.
8 MAINTENANCE
1
Daily: check the dispenser for any loss of
product from the gaskets. If there is, first check
the dispenser is assembled correctly making
sure that the gaskets need no lubricating and
they are not faulty or worn. In this case they must
be replaced with original parts.
2
To avoid damage to the dispenser the plastic
parts must be lubricated only with the grease
supplied by the manufacturer or other grease
compatible with polycarbonate.
5
figure 2