Waring Commercial PRO PREP WCG75E Manuel D'instructions page 5

For Commercial Use - Operation
1. Put base on counter near electrical outlet. Do not plug in until
the Pro Prep
2. Put empty work bowl (either grinding or chopping) on base,
fitting center tube over shaft on base and place handle slightly
to left of front center (7 o'clock).
3. Hold bowl by handle and turn bowl counterclockwise until unit
locks in place.
4. Pick up metal blade by center plastic hub. Never touch metal
cutting blades. Place blade over motor shaft, twisting gently
until it drops in place over shaft.
5. NOTE: You must use the designated processing blades
with the designated work bowl (chopping blade with
chopping bowl or grinding blade with grinding bowl). Using
the Pro Prep
the unit and may result in injury.
6. Add ingredients (see table below for recommend amounts). Cut
larger food items into a 1-inch (2cm) cube before processing.
For recommended amounts and processing times, see chart
listings below.
7. Place cover on work bowl. Motor will not start unless work bowl
is securely locked in position and cover is securely locked on
work bowl. Turn cover in direction of arrow to lock.
8. W ith the power switch in OFF position, plug into power outlet.
Set power switch to ON. Move Paddle Switch to START or
PULSE to operate.
9. When finished processing, set power switch to OFF position.
10. Allow motor to come to a complete stop and always unplug
before removing lid and/or work bowl.
11. Operate for maximum of 1 minute on, 5 minutes off.
Processing Quantity Guideline
FOOD
Garlic cloves, whole
Onions, in 1-inch cubes
Fresh basil leaves
Fresh curly parsley, stems removed
Fresh thyme, leaves and stems
Fresh rosemary, big stems removed
Imported Parmesan/Romano
Walnut halves
Whole chocolate (1 oz. squares)
Chopper-Grinder is totally assembled.
™
Chopper- Grinder in any other way will damage
™
AMOUNT
2–4 oz.
PROCESSING TIME
(in seconds)
4 oz.
5 oz.
1 oz.
1 oz.
¼ oz.
1 oz.
5 oz.
2 oz.
5
BLADE/BOWL
15
15
5
5
10
15
15
15
15
Chopping
Chopping
Chopping
Chopping
Chopping
Chopping
Chopping
Chopping
Chopping