Poaching Eggs - Cloer 6070 Manuel D'instructions

Boiling process with different
degrees of hardness
·
In order to boil eggs with different degrees of
hardness, you will only need one water filling. If
you want to boil soft-, medium- and hard-boiled
eggs, you should ensure that the eggs are the
same size if possible.
·
If you want to change from one degree of
hardness to another (soft, medium, hard),
you can select the „CC" - Continued Cooking -
setting.
·
If you want to change from soft-boiled eggs to
hard-boiled eggs, you can select the symbol for
poached eggs:
·
For better orientation we have prepared two
application examples for you.
Application example 1: 7 eggs shall be boiled,
of these 2 soft-boiled, 3 medium-boiled and 2
hard-boiled eggs.
·
For the boiling process, fill the egg boiler first
with a full measuring jug as usual.
Attention! Even if you only want 2 soft-boiled
eggs, you must rotate the setting to the total
number of desired eggs.
(in the application example 7)
·
First set the egg boiler to 7 soft-boiled eggs.
·
After the ready message, remove the desired
number of soft-boiled eggs.
·
Thereafter, set the rotary knob to the symbol
„CC" and switch the egg boiler on again.
·
When the beep sounds the next time, remove
again the number of the desired medium-
boiled eggs.
·
For the remaining eggs, rotate the knob again
to the symbol „CC".
Application example 2: 7 eggs shall be boiled, of
these 3 soft-boiled and 4 hard-boiled eggs.
·
For the boiling process, first fill the egg boiler
with a full measuring jug as usual.
·
First set the egg boiler to 7 soft-boiled eggs.
·
After the ready message, remove the desired
number of soft-boiled eggs.
·
Thereafter, set the rotary knob to the symbol for
poached eggs and switch the egg boiler on
again.
·
Switch the egg boiler on again and wait until
the beep sounds.
Enjoy your meal!
The data refer to our application examples
and must be adapted individually.

Poaching eggs

·
Fill a filled measuring jug into the boiling
container.
·
Place the egg tray on the device.
·
Grease the inserts with some oil, so that the
eggs do not stick.
·
Break respectively max. 1 egg into each insert.
·
Now place the inserts for poaching the eggs on
the egg tray.
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