Cloer 6070 Manuel D'instructions page 14

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Please ensure that the two openings
are not covered.
EN
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Plug the plug into the socket.
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You now have the choice between soft-,
medium- and hard-boiled eggs.
Degree of hardness setting
When boiling in a saucepan, a lower boiling
time can often be expected compared to
our egg boiler. This is due to the smaller
performance of the boiler compared to a
household hot plate.
·
You can determine the degree of hardness of
the eggs via the rotary knob.
·
We thereby
different
ranges: Soft (soft), medium (medium) and hard
(hard).
·
The setting of the degree of hardness depends
on the size, weight and number of the eggs.
Interesting facts regarding egg sizes:
Quality and weight class division (EU):
- S = less than 53 g
- M = 53 g to 63 g
- L = 63 g to 73 g
- XL = more than 73 g
The electronics of the Cloer egg boiler 6070
is adjusted to eggs with sizes M and L. With
deviating egg sizes (S, XL), the settings should
be adjusted slightly downward (S)
or slightly upward (XL).*
*We have carried out tests with commercially available eggs of the size
M and L from the refrigerator. What the perfect breakfast egg looks
like is a science in itself and we can only give you tips along the way.
Settings can deviate from our recommendations if necessary. After a
get the hang of it and create the desired
result according to your taste.
·
The following illustration shall give you a small
assistance for the setting of your egg boiler.
14
differentiate between
short time you will
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CC = Continued Cooking - setting to carry on
boiling
·
PE
= Position for preparing poached eggs
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S = Setting options for soft-boiled eggs. Here, S1
stands for one egg, S3 for three eggs, S5 for five
eggs and S7 for seven eggs.
·
M = Setting options for medium-boiled eggs.
Here, M1 stands for one egg, M3 for three eggs,
M5 for five eggs and M7 for seven eggs.
·
H = Setting options for hard-boiled eggs. Here,
H1 stands for one egg, H3 for three eggs, H5 for
five eggs and H7 for seven eggs.
·
For hard-boiled XL eggs, you can rotate the
rotary knob beyond the mark H7.
Boiling process
·
After setting the degree of hardness,
you can now start the boiling process by
activating the start button.
·
The control lamp lights up.
·
The beep signals the end of the boiling process,
the eggs are ready. You can now switch off the
device via the stop button.
·
three Pull out the power plug.
Remove the lid carefully.
·
Always open the lid away from the body, in
order to avoid scalds. For this, grip the black
handle at the lid.
·
Condensation water forms on the inner side of
the lid, this can still be very hot under certain
circumstances. Risk of scalding!
·
Also remove the egg tray with the handle and
put the eggs into cold water. You will avoid
subsequent cooking when putting them into
cold water.
·
If you are not happy with the degree of hardness,
rotate the rotary knob further to the right next
time to get eggs that are more hard-boiled or to
the left to get eggs that are more runny.
ATTENTION!
Hot steam can escape
when removing the lid!