SOLIS X-CHANGE MIXER 8351 Mode D'emploi page 57

3 . C H O O S E T H E R I G H T AT TA C H M E N T
You can choose from four different attachments:
T H E M U LT I B L A D E
• Grinds, shreds, minces and blends raw and cooked
vegetables, fruit, berries, jam, cooked meat, frozen
fruit to ice cream, sherbets and even ice cubes.
• Ideal for foods with a heavy consistency.
T H E B E AT E R
• Stirs and mixes shakes, beverages, instant soups and
sauces, pancake and omelette batter, mayonnaise,
creamy soups and glazes. Ideal for preparation of
dishes with a creamy and thick consistency.
T H E W H I P P I N G D I S C
• Whips and foams up, f.e. egg whites, cream, pudding,
mousse and sponge mixture. Can even turn skimmed
milk into whipped cream. Also suited for foaming up
soups and sauces – ideal for everything that should be
fluffy and foamy.
M E AT A N D V E G E TA B L E B L A D E
• Ideal for chopping and cutting up hard-fibered veg-
etables as well as small amounts of meat or fish resp.
poultry.
57