Hamilton Beach RC10 Mode D'emploi page 12

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Vegetable Steaming Chart and Tips
TYPE OF VEGETABLE
Softer Vegetables
(ex. zucchini, squash)
Firmer Vegetables
(ex. broccoli, corn on the cob, carrots)
• The more vegetables added to the steamer basket, the longer the
steam time should be.
• Smaller pieces of vegetables will steam faster than larger pieces.
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SETTING
Steam Cook
Steam Cook
AMOUNT OF WATER
Fill pot to "2" line
Fill pot to "2" line
• Give vegetables a flavor boost by substituting an equal amount
of chicken/beef/vegetable broth for water.
• Note that the steam times listed here are approximate and for
reference only.
COOK TIME
4–7 minutes
7–15 minutes