Hamilton Beach RC10 Mode D'emploi page 11

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Rice Cooking Chart and Tips
TYPE OF RICE SETTING
White
Min. Amount White
Max. Amount Rice
Brown
Min. Amount Whole
Max. Amount Grain
• Stir prepackaged, boxed rice mixes at least once during cooking;
otherwise, spices may stick to the bottom of the cooking pot. For
best results, unplug unit when finished cooking this type of rice.
Do not "keep warm."
• Rinsing rice will sometimes increase bubbling during cooking.
When cooking a half pot or less of rice, minimize bubbling/
overflow by reducing water by about one-third.
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AMOUNT OF UNCOOKED RICE
2 cups (450 g)
6 cups (1.4 L)
2 cups (450 g)
6 cups (1.4 L)
Rice Cooker Cooking Time (approximate). Rice cooker will
switch to WARM after cooking time, indicating rice is cooked.
Serving Size = 3/4 cup (180 g)
AMOUNT OF WATER
Fill pot to "2" line
Fill pot to "6" line
Fill pot to "2" line
Fill pot to "6" line
• Allowing rice to "rest" for approximately 5–10 minutes after cooking
will yield better-textured rice.
• Give rice a flavor boost by substituting an equal amount chicken/
beef/vegetable broth for water.
• Note that the cook times listed here are approximate and for refer-
ence only. You do not need to enter cooking times when using the
WHITE RICE or WHOLE GRAIN functions since the unit knows
when the food is finished and will adjust cooking time accordingly.
COOK TIME SERVES
25–35 minutes 2–3
45–55 minutes 6–8
35–45 minutes 2–3
55–65 minutes 6–8
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