Before The First Use - Rotel KITCHENMACHINE441CH1 Mode D'emploi

• INSTRUCTION M ANUAL
This u niversal s tand m ixer i s s uitable f or n umerous j obs i nvolved i n t he p reparation
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of food. Read this manual before using it and make sure you follow the safety
instructions.
• BEFORE T HE F IRST U SE
Pull out the mains plug before every time you insert or remove the
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attachments/accessories.
Clean all the accessories with a little washing up liquid in warm water. Only wipe
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the m otor b ase w ith a d amp c loth.
• FEATURES
Dough h ook ( 7):
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Beater ( 8):
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Balloon w hisk ( 9): Whipping cream, mayonnaise, egg, mousse, puddings, light
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• HOW T O U SE Y OUR S TAND M IXER
Press t he t ilt b utton ( 5) a nd l ift t he p addle ( 4) u p t o t he s top.
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Place the main bowl (2) on the motor base (1) and turn it to the left until it locks
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into p lace.
If you want to use the splashguard, you must place it on the main bowl (2) at this
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stage.
Insert the attachment you want (7, 8 or 9) on the designated shaft under the arm
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(5) a s s how i n F igures A a nd B . T he a ttachment m ust b e t ight a nd s ecure.
Now p lace t he i ngredients y ou w ant i n t he m ain b owl ( 2).
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NOTE: N ot a ll o f t he i ngredients m ust b e p laced i n a t t he o nce. Y ou c an k eep a dding
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them b y l ifting t he a rm o r t hrough t he o pening i n t he s plashguard ( 3).
Press t he t ilt b utton ( 5) t o t ip t he a ttachment a rm b ack.
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Turn t he s ettings k nob ( 6) s lowly t o t he r ight t o a void s plashing.
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Adjust t he s peed t o s uit t he c onsistency a nd t he i ngredients i n t he m ain b owl ( 2).
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• TIPS
Turn t he m ixer o ff f rom t ime t o t ime t o s crape t he m ixture o ff t he s ides o f t he b owl
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and t he a ttachment w ith t he s patula ( 10).
If y ou a re m aking h eavy b read d ough, d o n ot u se m ore t hat 1 kg o f f lour.
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Gebrauchsanweisung ○ M ode d 'emploi ○ I struzioni p er l 'uso ○ I nstruction f or u se
Kneading d ough f or c akes a nd b read ( max. 1 kg o f f lour)
M ixing f ruit, v egetables, s oups, l iquids f or d rinks, e tc.
dough f or c akes, e tc.