Advice On Disposal; Cleaning & Maintenance - UFESA FR1860 Mode D'emploi

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Do the following when using solid fat for frying:

1. Before the first fry, melt the fat for the fryer in a

separate saucepan on a low heat.

2. Pour the liquid fat into the fryer's pan. Avoid

splashing it.

3. Check that the liquid fat covers the minimum

level mark. Switch the fryer on and carry out the

frying.

When solid fat which has been used for frying

has solidified in the fryer, proceed in the follo-

wing fashion:

1. Make some holes in the solidified fat with a

sharp object. Be careful not to damage the hea-

ting element.

2. Select a low temperature so that the fat sof-

tens up slowly.

3. When the fat has liquefied the temperature

can be brought up higher.

Note: If your fryer contains solidified fat, store it

away at room temperature.

REPLACING THE OIL

The useful life for oil or fat depends on the num-

ber of uses and type of frying. Impurities end

up at the bottom of the pan, the, located below

the heating element. Because of this the particles

do not become charred and the oil or fat can

be used for longer. It is advisable to periodically

filter the oil in order to remove these particles.

Always store the fryer with the lid fitted; to stop

dust or other elements from spoiling the oil or

fat.. Replace the oil when it becomes darker, has

bad smell or gives the food a bad taste. Never

add fresh oil or fat to that being used.

Used oil or fat must never be poured down the

toilet or sink. Dispose of it in a closed contai-

ner and take it along to the appropriate refuse

container.

CLEANING & MAINTENANCE

Wait until the oil or fat has cooled down before

attempting to store the appliance. Remove the

lid. Side handles are provided to help you carry

the fryer.

Before proceeding to clean the fryer, make sure

that it is completely cold and unplugged from

the mains supply. Remove the lid, the basket, the

pan and the detachable control module. Empty

the oil or fat out of the pan.

Cleaning the pan and the basket.

It is advisable to wash the pan and basket in hot

water and washing-up liquid each time the oil is

changed. If you intend to wash the pan and the

basket, first remove any leftover oil or fat with

the aid of a spatula and kitchen paper.

Both the pan and the basket are dishwasher

proof.

Make sure that it is completely dry before refi-

lling it with oil, fat or sauce.

Cleaning the body and the lid

Clean the body in hot water and washing-up li-

quid. Clean the fryer with a cloth. Clean the lid

in hot water and washing-up liquid. Make sure

that it is completely dry before putting it back

onto the fryer.

1860.indd 7

Both the casing and the lid are dishwasher

proof.

Cleaning the detachable control module

Wipe it down with a damp cloth or kitchen pa-

per. Do not let this part come into direct contact

with water or any other liquid. Clean the deta-

chable module on a dry surface where there is

no risk of it falling.

After cleaning the appliance make sure that the

detachable module locks back into the corres-

ponding slots correctly.

USEFUL TIPS

• Foodstuffs should be completely dry before

immersing them into oil or fat.

• To stop chips from sticking together wash

them before frying them.

• It is advisable to fry foodstuffs that contain a

lot of water, such as chips, in two stages: Heat

the oil up to maximum temperature and put the

chips in for five minutes. Drain them off and wait

until the oil has reached maximum temperature

again and then return the chips so that they can

finish browning off.

• It is not necessary to defrost foodstuffs, but it

is advisable to fry frozen food in two stages.