Descriptions; Technical Characteristics - Krups GX6100 Mode D'emploi

KR_NAFTA_COFFEE_MILLS_GX6100_Mise en page 1 20/07/11 08:42 Page9
DESCRIPTION
1 Bean hopper lid
2 250g bean hopper
The 250g capacity bean hopper has a
shutter release mechanism for easy removal
and preventing accidental spills.
It allows the user to transfer any un-used
beans to an ideal storage unit to preserve
freshness.
3 Burr shield
4 Grind adjustment collar
Large and easy to use, the collar has a wide
range of 24 grind settings. The coffee maker
can select a fine grind to suit commercial
espresso or adjust the setting for other
brewing styles – from Turkish to plunger.
With such precise settings the user controls
the particle size and ultimately the quality of
the brew.
5 Ground coffee container lid
6 Ground coffee container
7 Group handle locator
7a Commercial size group handle
locator
7b Domestic size group handle locator
8 Preparation mat
Positioned under the grinding spout the
preparation mat is ideal for catching loose
coffee grinds while filling directly into the
group handle. The mat can also be used on
the bench as a tamping pad.
9 Rubber feet
The non-slip rubber feet ensure the grinder
remains stable and prevents slipping on the
bench top during use.

TECHNICAL CHARACTERISTICS

10 Italian conical burrs
11 Grinder spout
12 Die-cast metal housing
13 Grind on demand button
14 Cord wrap
15 Operation switch
16 Silicon spout cover
17 Burr cleaning brush
Power 150 W
Voltage 120V - 60Hz
Dimensions
L: 135 mm
H: 385 mm
W: 230 mm
24 grind setting
Removable burrs
Italian designed and manufactured, the metal
conical burr design achieves excellent grind
consistency and minimises heat transfer to
the coffee due to the slowly rotating burrs.
Built to last, the heavy-duty die-cast metal
body encases a powerful motor, supported
by a 5 year guarantee and provides a stable
base for the grinder.
Position the group handle into the group
handle locator, push against the button and
freshly ground coffee will flow directly into
the basket, pull the handle away and
grinding will stop.
Cord wraps away to keep bench top clean.
Switch to 'On' to grind continuous quantities
directly into the storage container, 'Off' to
stop or alternatively switch to 'Auto' for
grinding directly into the group handle.
Simply slide the spout cover onto the grinder
spout. This minimises the drop of coffee
from the grinder spout to the coffee filter,
thus reducing coffee waste.
Strong bristles help sweep out grinds from
the burrs.
English
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