AEG HC652600EB Notice D'utilisation page 29

When the temperature is too high, the
fat begins to produce smoke. This tem-
perature is called the smoke point.
Fats/Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Always preheat the appliance.
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without
shell)
Shark steaks, approx. 2.5
cm thick
Sole, Müllerin Art (fried
in butter)
Plaice filets
Veal
Veal chop
Veal medallions, 4 cm
thick
Veal steaks, 3 - 4 cm
thick
Veal escalopes, natural
Veal fricasee in cream
sauce
Beef
Beef steak blau, very rare 180
Max. temperature (°C)
130
170
180
180
200
200
200
Temperature (°C)
140–160
160
140
160
140
140
140–180
180
160
160
180
180
160–180
ENGLISH
Smoke point (°C)
150
200
210
200
220
235
240
Time / Tips
Preheat the appliance.
8 minutes, turn after 4
minutes.
6 minutes, turn after 3
minutes.
10 minutes, turn after 5
minutes.
8 minutes, turn after 4
minutes, light side first.
6 minutes, turn after 3
minutes.
Preheat the appliance.
10 minutes, turn after 5
minutes.
10 minutes, turn after 5
minutes.
6 minutes, turn after 3
minutes.
5 minutes, turn after 2½
minutes.
6 minutes, turn after 3
minutes. The meat strips
must not be stuck to
each other.
Preheat the appliance.
2 minutes, turn after 1
minute.
29