CARE AND CLEANING
Turn the 'On/Off Timer Knob to 'Off'. Unplug cord from wall outlet and let the
Oven cool completely.
Wash the Crumb Tray, Baking/Broiling Drip Tray, Baking Pan and the Wire
Racks in warm soapy water or in the dishwasher. If necessary, use a nylon
scrubber, safe for non-stick coating, to remove stuck on food.
Wipe the inside of the Oven with a damp cloth or sponge. Blot dry with paper
towels to be sure the oven is dry before using. NOTE: Do not use any abra-
sives as this could damage the non-stick interior finish.
Clean the glass door with a damp soapy cloth. NOTE: If the glass door has
stubborn stains, open the door and cover the inside of the door with a few
damp paper towels. Leave for a few minutes, then remove paper towels and
wipe door clean. Never use sharp utensils to clean the Oven glass door as
scratching may weaken it and cause it to shatter.
The outside of the oven can be cleaned with a damp cloth or sponge. Do not
use any abrasive cleaners or pads as these will scratch the surface.
NOTE: The best way to keep your oven clean and operating safely is to let the
Oven cool to room temperature and wipe away any spills, spatter and crumbs
after each use.
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