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  • FRANÇAIS, page 15
Dosing
Equal amounts of oil and vinegar are dosed when the arrow points to 50/50 on the dosing scale. When
the arrow points to 100% on the oil chamber, only oil is dosed. When the arrow points to 100% on the
vinegar chamber, only vinegar is dosed. Turn the pump head to the required position between 100% oil
and 100% vinegar.
Thin oil at room temperature gives the best results. Thicker and/or cold oil may not be finely dispersed
properly.
Tips
Spray oil in a frying pan or baking tin for low fat cooking.
Spray on salad or pasta.
Spray grill racks, etc. NEVER spray over a naked flame.
Store at normal room temperature, away from direct sunlight.
Remove the pump unit and carefully separate the chambers. Wash the chambers with hot water
and washing-up liquid.
Fill the chambers to 1/3 with hot water and a little washing-up liquid. Hook the chambers together,
fit the pump unit, and pump repeatedly until all the liquid is dosed.
Fill the chambers with clean, hot water and pump out to rinse the washing-up liquid from the pump
system.
NOTE: No parts of the product can be washed in a dishwasher.
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