Krups BW 500 Mode D'emploi page 4

IFU precision meca nafta US_NC00013847-01.qxp:NC00013847-01
English
and de-scaling according to the instructions for use must be performed by a
KRUPS After Sales Service Centre.
25 - The warranty covers manufacturing defects and domestic use only. Any
breakage or damage resulting from a failure to comply with these instructions
for use is not covered by the warranty.
26 - Any supply connection error will void the warranty.
27 - The warranty does not cover kettles that fail to operate or operate badly due
to a failure to perform de-scaling operations.
28 - Unplug the appliance if you intend to not use it for an extended period or
during cleaning operations. Allow to cool before putting on or taking off parts,
and before cleaning the appliance.
29 - Never use scouring pads for cleaning purposes.
30 - To remove the anti-scale filter, remove the kettle from its base and allow it to
cool down. Never remove the filter when the appliance is filled with hot water.
31 - Never use any de-scaling method other than the one recommended.
32 - All appliances are subject to strict quality control procedures. These include
actual usage tests on randomly selected appliances, which would explain any
traces of use.
33 - This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capacities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
34 - Keep the appliance out of reach of children.
35 - Children should be supervised to ensure that they do not play with the
appliance.
36 - Never heat the kettle when it is empty.
37 - Never fill the kettle past the maximum water level mark, nor below the
minimum water level mark. If the kettle is too full, some water may spray out.
38 - Do not use outdoors.
39 - Your appliance is designed for domestic use only. It was not designed for use
in the following cases which are not covered by the warranty:
- In refreshment areas reserved for staff in shops, offices and other professional
environments,
- At farms,
- By hotel and motel guests and in other residential type environments,
- In guest house type environments.
SAVE THESE INSTRUCTIONS
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