Breville the Barista Pro Manuel D'instructions page 17

RESETTING TO DEFAULTS
• Press the MENU button to enter the
main menu.
• Use the GRIND AMOUNT dial to navigate
the menu and select RESET DEFAULTS.
• The machine will beep.
• The GRIND AMOUNT, FILTER SIZE, SHOT
TEMP, 1 CUP and 2 CUP SHOT settings will
all return to the default settings. The machine
will return to READY mode.
USING HOT WATER OUTLET
The hot water function can be used to pre-heat
cups or to add hot water manually.
To activate the hot water, turn the STEAM
dial to .
GRIND LOCK
FASTER
POUR
HOPPER
DOUBLE
GRIND
SINGLE
SIZE
FLUSH
AMOUNT
DESCALE
RESET
DEFAULTS
SLOWER
PAUSED SEC
POUR
• The LCD will show that HOT WATER has
been activated.
• To stop the hot water, turn the dial back to the
centre, vertical position.
• The hot water will stop after 60 seconds, but
the dial must be turned back manually to the
standby position.
TEXTURING MILK
It is recommended to momentarily purge the
steam wand prior to texturing milk.
Position the steam wand over the drip tray
and turn the STEAM dial to the . The LCD
will display STEAM when activated. Turn
the STEAM dial back to a vertical position to
stop steaming.
Different brands and types of milk and milk
alternatives will texture differently.
• Start with fresh cold milk.
• Fill the milk jug to between the MIN and
MAX markings.
• Lift the steam wand and insert into the milk
jug with the steam wand tip 1-2cm below the
surface of the milk, close to the right-hand
side of the jug at a 3 o'clock position.
SHOT SHOT TEMP
PRE-INFUSE
HOTTER
HOT
WATER
IN
PROGRESS
FILL COOLER
TANK
STEAM
CUSTOM MANUAL CUSTOM
• Turn the STEAM dial to the .
• Keep the steam wand tip just under
the surface of the milk until the milk is
spinning clockwise, producing a vortex
(whirlpool effect).
• With the milk spinning, slowly lower the jug.
This will bring the steam wand tip to the
surface of the milk and start to introduce air
into the milk.
• Gently break the surface of the milk with the
tip to get the milk spinning fast enough.
• Keep the steam wand tip at or slightly
below the surface, continuing to maintain
the vortex. Texture the milk until sufficient
volume is obtained.
• Lift the jug to lower the tip beneath the
surface but keep the vortex spinning. The
milk is at the correct temperature (140-149°F
/ 60-65°C) when the jug is hot to touch.
• Once the desired temperature has been
achieved, turn the STEAM dial back to the
vertical position.
• Remove the steam wand from the milk jug.
• Wipe the steam wand with a clean, damp
cloth. Then return to lowered position over
the drip tray.
CAUTION: BURN HAZARD
Pressurized steam can still be released, even
after machine has been switched off.
Children must always be supervised.
NOTE
Ensure the STEAM dial is in the vertical
position before removing the steam wand from
the milk jug.
17